Food | Nico Restaurant Cammeray – Authentic Italian Cuisine

FOOD

At NICO Restaurant in Cammeray, food is at the heart of everything we do. Our chefs bring authentic Italian recipes to life with seasonal ingredients, from handmade pasta to fresh seafood and indulgent desserts.

Each dish is crafted to be shared and savoured in good company. Enhance your dining experience with our Drinks & Cocktails, join us for the vibrant Bottomless Saturday Lunch, or explore the atmosphere in our Gallery and upcoming events in What’s On.

A LA CARTE
$59 SPECIAL MENU
DEGUSTATION
PLANT BASED

CICCHETTI

Homemade focaccia, Smoked butter $6 ea
Parmigiana style Zucchini Flower, Ricotta salata $ 9 ea
Sicilian cannolo, Salmon tartare, Flying fish roe $10 ea
Hokkaido scallop, Nduja butter, Finger lime, Baby coriander $12 ea
Blue swimmer crab cigar, Salsa rosa $13 ea

SOMETHING TO SHARE

Local stracciatella, Asparagus, Anchovies, Nasturtium $29
Citrus cured Kingfish, Creme fraiche, Blood Orange & Chilli oil $30
Baby octopus alla Luciana, Black olives, Capers $31

HOMEMADE FRESH PASTA

Gnocchi alla Nerano $39
Gigli, Friarielli, Sausage ragù, Fermented chilli $39
Spaghetti Cacio & Pepe, Mussels $39
Saffron Casarecce, Lamb shoulder sugo, Gremolada $42

SECONDI

Snapper fillet, Baby potato crust, Salmoriglio $45
24hours slow cooked Porchetta, Salsa verde $48
Wagyu Skirt MS 5+, Green pepper sauce jus $59

CONTORNI

Baby cos, White balsamic vinaigrette, Pepitas $14

Oven roasted Fioretto, Macadamia nuts $14
Crispy potatoes, Hot honey $14

DESSERTS

NICO’s Lemon Tiramisu $16
Pistachio creme bruleé’ and Raspberry $16
Chocolate budino, Coffee ice cream, Italian meringue $16
Chef’s selected Formaggio & Marmellata $26
Seasonal Sorbet $8

*All pasta options are available in gluten free alternatives.
Guests with food allergies or dietary requirements are advised to inform the waiter prior to ordering. Although
we will endeavour to accommodate your dietary needs, we can not be held responsible for traces of allergens.
**All card transactions will incur a 1,65% surcharge
***A 10% service fee attract to groups of 7 and over
**** A 10% surcharge applies on Sundays

SPECIAL DEGUSTATION $59

add wine degustation $30

Homemade focaccia, Smoked butter

PIck one CICCHETTI:

Parmigiana style Zucchini Flower, Ricotta salata
Hokkaido scallop, Nduja butter, Finger lime, Baby coriander
Blue swimmer crab cigar, Salsa rosa

Pick one entree:

Local stracciatella, Asparagus, Anchovies, Nasturtium
Baby octopus alla Luciana, Black olives, Capers

Pick one main:

Gnocchi alla Nerano
Gigli, Friarielli, Sausage ragù, Fermented chilli
Spaghetti Cacio & Pepe, Mussels
24hours slow cooked Porchetta, Salsa verde
Wagyu Skirt MS 5+, Green pepper sauce jus – ADD 15

Pick one side to share:

Baby cos, White balsamic vinaigrette, Pepitas
Crispy potatoes, Hot honey

pick one DESSERT to share:

NICO’s Lemon Tiramisu
Pistachio creme bruleé’ and Raspberry
Chef’s selected Formaggio & Marmellata

*All pasta options are available in gluten free alternatives.
Guests with food allergies or dietary requirements are advised to inform the waiter prior to ordering. Although
we will endeavour to accommodate your dietary needs, we can not be held responsible for traces of allergens.
**All card transactions will incur a 1,65% surcharge
***This menu is available for tables of up to 7 guests
****The set menu is required for the entire table

degustation menu

Homemade focaccia, Smoked butter
Parmigiana style Zucchini Flower, Ricotta salata
Local stracciatella, Asparagus, Anchovies, Nasturtium
Citrus cured Kingfish, Creme fraiche, Blood Orange & Chilli oil

Rigati “Malfy” Gin, Lemon
Or
Gigli, Friarielli, Sausage ragù, Fermented chilli

24hours slow cooked Porchetta, Salsa verde
Baby cos, White balsamic vinaigrette, Pepitas

NICO’s Lemon Tiramisù

$89
$159 with wine matching

***Please let us know of any allergies or dietary requirements before ordering
**10% surcharge on groups of 7 and more
*All card transactions will incur a surcharge

OUR PLANT BASED SELECTION

Homemade focaccia, Extra virgin olive oil $6 ea
Grilled baby cos, Calabrian sauce, Macadamia nuts $7
Plant-based ricotta, Sun dried tomatoes, Capers, Olives, Carasau bread, $26

Rigati, Vecchia Romagna sauce, Almond $32
Spaghetti, Friarielli, Pan grattato, Lemon, Fermented chilli $35