Father’s Day at NICO: Delicious Italian Flavours and Special Offers

This Father’s Day, treat Dad to a feast bursting with flavours, fun and famiglia vibes at NICO. From zesty bites to refreshing sips, everything is crafted to make him feel like the king of the table while enjoying a complimentary drink to raise a toast in his honour.

Bottomless Saturdays and other offers

NICO’s Bottomless Lunch

Looking for the perfect way to start your weekend or celebrate in style? Join us every Saturday from 12 PM to 3 PM for NICO’s Bottomless Lunch — a delightful experience filled with authentic and fresh flavours.

Includes 1 hour and 45 minutes of bottomless Prosecco, wine, and beer plus a curated selection of dishes:

  • Homemade focaccia with smoked butter

  • Stracciatella with blood plums, basil oil, and macadamia

  • Zucchino flower with preserved lemon and anchovy

  • Hokkaido scallops with nduja butter and finger lime

Additional options:

  • Spanner crab crispy cigar with salsa rosa $12 each

  • Tajima wagyu flank MS 4+ tagliata with salsa verde and wine jus $55

  • Crispy potatoes with hot and sour honey $14

Finished with a refreshing Lemon Tiramisu

Celebrate with us and enjoy a true taste of Italy, flowing with good company and great drinks.

Executive Chef Nicola Ronconi

Close your eyes and get ready to dive into a world of delicious food and flavours. You will experience the true essence of Italian cuisine, where every bite is a celebration of passion, tradition, and the love for food. Buon appetito!

General Manager Ewa Witkowska

NICO is the place to embark on an amazing journey through a world of flavours and memories. Food and wine come together, creating the most delightful duo imaginable. It is my pleasure to ensure that you experience every incredible moment to the fullest. We warmly invite you to be our guest and join us in this new chapter of Sydney's hospitality wonderland.

Father’s Day Celebration – Exclusive Offer

This Father’s Day, Sunday Sept 7, NICO opens its doors for a special family lunch. Enjoy Italian favourites, fine wine, and warm hospitality—plus a complimentary drink for fathers to make the day extra special.
Spaces are limited—book your table now to make it unforgettable.

BYO Mondays

Kick off your week your way, enjoy Italy’s finest with your favourite wine for just $10pp corkage. Start the week right, with great food and even better company. Cheers to Mondays!

Aperitivo Hour

Unwind the Italian way with select drinks and bites to match your mood. Bring your favourite wine for just $10pp corkage and toast to good times.

CIAO PASTA Tuesdays

Dive into authentic Italian pasta delights and bring your favourite wine for $10pp corkage. The perfect midweek treat to keep those taste buds dancing. Buon appetito!

Winter Degustation Special

Available Monday to Saturday dinner and Friday lunch. Experience six exquisite courses that showcase the best of NICO—upgrade with perfectly paired wines for $39 pp.

Dad Deserves the Best, Make It a Day to Remember Dad Deserves the Best, Make It a Day to Remember Dad Deserves the Best, Make It a Day to Remember Dad Deserves the Best, Make It a Day to Remember

MEDIA

  • In many respects, NICO is just the sort of neighbourhood Italian you want in your own neighbourhood. But there’s a difference. Ronconi and business partner Ewa Witkowska have adopted the Amalfi Coast and all things bright, sunny and lemony to inform the menu.

    Terry Durack

  • Italy’s Amalfi Coast is known for its vibrant, warm colours, fresh pasta and a spritz of lemon (and the charming towns found along that coastline, of course). This is what you can expect to find at new neighbourhood trattoria NICO, now open in North Sydney’s Cammeray – just without the coastal views.

    Avril Treasure

  • It has exceeded expectations for what its humble aspiration is stated to be, and its unclear where its penultimate ceiling might be. I will be keeping a close watch on NICO, as I suspect this restaurant and its Chef will continue to evolve.

    Dane Richards

  • NICO doesn't do things by halves. Everything here is flawless, from the Italian aperitifs to the Amalfi Coast-inspired decor. Chef Nicola Ronconi and his business partner Ewa Witkowska have succeeded in bringing a fresh take on the classics to Sydney's Italian scene—no easy feat!

    Sitchu

  • Experience quintessential Italian leisure and cuisine at Nico's Bottomless Lunch every Saturday. Chef Nicola Ronconi, hailing from rural Italy, brings the dolce vita philosophy to Sydney's dining scene at Nico, a new culinary gem in Cammeray.

    Concrete Playground

  • Nico is a top restaurant that merges fine dining and family cooking with in-season product at the heart of it all. Between the starters, fresh seafood, housemade pasta, and aperitifs, a trip to Nico offers a warm and welcoming escape for Sydneysiders.

    Sydney unleashed

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