Menu

Homemade focaccia, Smoked butter $6 ea

Ricotta frittella, Anchovies, Gremolada mayo $7 ea

Zucchino flower, Plant based ricotta, Sweet chilli $7 ea

Sicilian cannolo, Salmon, Flying fish roe $9 ea

Hokkaido scallop carpaccio, Pickled fennel, Orange, Finger lime $11 ea

Tiger prawn cigar, Basil, Salsa rosa $12 ea

Stracciatella, Roasted figs, Pistachio, 8yo Balsamic vinegar $21

Ocean trout crudo, Horseradish, Squid ink cracker $25

Fremantle octopus, Buffalo yoghurt, Nduja, Baby peppers $28

Smoked mafaldine, Wild mushrooms, Taleggio fonduta $35

Gigli, Friarielli, Sausage ragu’, Fermented chilli $36

Calamarata, Sun dried tomatoes, SA squid, White wine $37

Spaghetti, Donnybrook wild caught marron, Saffron, Basil $55

Pork cotoletta, Calabrian sauce, Parmesan $39

Snapper fillet, Baby potato crust, Salmoriglio $42

Black Opal wagyu MS5+ flank tagliata, Salsa verde 250g $55

Radicchio, Pomegranate, Chives $14

Grilled zucchini, Yellow squash, Basil pesto $14

Crispy potatoes, Honey, Pecorino $14

Dessert Menu

Lemon Tiramisu $15

Affogato Upside Down $12    

Snickers $15

Cheese Of The Day $16

Sorbet $6