Menu
Homemade focaccia, Smoked butter $6 ea
Ricotta frittella, Anchovies, Gremolada mayo $7 ea
Zucchino flower, Plant based ricotta, Sweet chilli $7 ea
Sicilian cannolo, Salmon, Flying fish roe $9 ea
Hokkaido scallop carpaccio, Pickled fennel, Orange, Finger lime $11 ea
Tiger prawn cigar, Basil, Salsa rosa $12 ea
Stracciatella, Roasted figs, Pistachio, 8yo Balsamic vinegar $21
Ocean trout crudo, Horseradish, Squid ink cracker $25
Fremantle octopus, Buffalo yoghurt, Nduja, Baby peppers $28
Smoked mafaldine, Wild mushrooms, Taleggio fonduta $35
Gigli, Friarielli, Sausage ragu’, Fermented chilli $36
Calamarata, Sun dried tomatoes, SA squid, White wine $37
Spaghetti, Donnybrook wild caught marron, Saffron, Basil $55
Pork cotoletta, Calabrian sauce, Parmesan $39
Snapper fillet, Baby potato crust, Salmoriglio $42
Black Opal wagyu MS5+ flank tagliata, Salsa verde 250g $55
Radicchio, Pomegranate, Chives $14
Grilled zucchini, Yellow squash, Basil pesto $14
Crispy potatoes, Honey, Pecorino $14
Dessert Menu
Lemon Tiramisu $15
Affogato Upside Down $12
Snickers $15
Cheese Of The Day $16
Sorbet $6